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Sunday, January 30, 2011

Hike to Pila

I took the short hike to Pila last weekend.  I guess it took about 45 minutes to get up there.  You can get to Pila using the funicular (gondola), but it, like many restaurants in the region, is closed to tourists until March.  If you happen to live in Pila and would like to get home from the train without a 45 minute hike that alternates between switchbacks and straight up, you get a personal key to and can funicular yourself up the mountain!!

I'm not sure how fast it is, though, because I walked to the funicular stop and saw a man let himself on.  And then I ran into him again once I got to the top!  Of course, he had probably already had time to go grocery shopping and walk the dog before running into me.  But we had a funny little conversation (in Italian!) in which he explained the system to me.  It was good that my friend David (who is in the program at the Dimitri school) had already explained it a few days earlier.  Know what's coming really helps with my Italian comprehension!  (Don't get me started on friday's 2 hour dramaturgy lecture...)

I don't qualify for a personal funicular pass, so I'll have to wait until spring to take the ride with the rest of the tourists.  In the meantime, it's a lovely hike.  The sun comes out once you get a little ways up the hill.

Here are some pictures!

path towards Pila

Stump Sculpture on the trail

Intragna in the sun!  From the trail.

There are SO many shrines on this trail!  Plenty of opportunities to give thanks for not having a heart attack or breaking an ankle while on your way up (or down)...  All of the shrines also contain offerings of some sort.  Many have rooves, but some are carved into the walls of the village.

Little shrine in a wall.  No offerings, though.

Very helpful street signs in the middle of the woods!

And in case you don't know if you're on the trail or walking up someone's driveway, the trails are pretty well marked.

OK!   More  pictures later! 

The cutest Swiss apartment EVER - photos

My apartment is still cute, if a little colder than it was in my initial excitement...  It actually snowed here yesterday!  Snow.  In the land of Swiss palm trees.  It doesn't compute.  I have been spending a but of time in the cute little Swiss apartment over the last few days.  I'm saving money and boning up on particle physics to get ready for my trip to Geneva next week.  This weekend I have FINISHED Lisa Randall's Warped Passages as well as Brian Greene's The Fabric of the Cosmos (good.  Now I can read his new one...).  Eyeballs are just about falling out.  So I think I deserve a blogging break (and possibly some more ciocolatta calda!).

Here are some photos in and around the apartment:

steps up to my floor

View of the bell tower from the stairwell.
The bell is like an alarm clock - it goes off at about 7:15 every morning.  But because the sun isn't up yet, I sleep through it, just like any other alarm clock.

The mysterious blue crutch

Apparently soft boiled eggs are an important part of Swiss cuisine.  Although they are not mentioned in any of my guidebooks, every place I've stayed so far is well-equipped with cute little egg cups.  This apartment has two sets!


Egg Cup 1

Egg Cup 2
Does anyone out there know how to soft boil an egg?
5 minutes instead of 10?
How exactly do you peel it?
Then how do you eat it?
With toast?


Meat grinder?
What is this?

More photos to come!  I'm not quite ready to go back to my notes...

Friday, January 28, 2011

Fire Hydrants for Doug

My brother keeps a very excellent and well-organized blog dedicated to pieces of public infrastructure made out of metal with dates on them.  You can find it at http://historyequalsplace.blogspot.com/.  I'll link him on the left.  I've been trying to find some cool Swiss things for him, but so far I haven't found anything that actually has a date on it.  I'll keep trying.  But for now, here are some things I've found.  Doug, I'm emailing these to you as I type!!

Fire hydrant in front of a renovated casa rustici in the Piazza in Intragna

Drain in the middle of the main street in Verscio

This is not a fire hydrant.  I'm not sure what it is.  I think it might be an electric car plug?  I saw a guy futzing with it on one of my morning walks to Minusio.

Ok, Doug.  I am sending these to you right now!

A walk to Minusio

When I do go to classes in Minusio, I start by getting on the (FART) train and then walk from Locarno.  Sometimes, if I get up early enough, I stop for a cappuccino at the panetteria outside the station and read some invigorating Brian Greene to jumpstart my day before plunging into a couple hours of jumping around and rolling on the floor - hooray for physical theatre!  After la colazione (breakfast) I walk along Lago Maggiore until I see 'my tower,' as my teacher, Jean-Martin Roy described it to me.  Then I turn left, and right and right agaiin and I'm ready to go.

The first week here was downright balmy!  I was thinking of investing in some Swiss-Italian sunglasses!  But now it's cold, like the rest of the Northern hemisphere.  Still, it is a lovely walk...

Boats on a misty January morning, Lago Maggiore

Sunrise behind 'my tower'

Lago Maggiore in January

More boats


I think these are tangerines.  Must have been a sour season...

Swiss Wildlife

It's January, and I've been doing a lot of walking.  So far, my walks are usually to and from Minusio, where I have been taking some classes in Improvisation and Commedia dell'Arte.  I have also taken a few small hikes around Locarno.  On these walks, I have encountered a many a fearsome beast...


This one lurks in the Piazza outside my apartment.  Looks familiar...

Swiss Mountain Lion.  Spotted in the hills above Intragna.

But the wildlife is not restricted to the feline variety.  I have seen a few birds, as well.

A few swans patrol Lago Maggiore.

Residents of Lago Maggiore

More photos to come!

Photos!

Alright!  Let's get this over with.  I am never NOT amused by the train I ride every time I leave my cute little village.  Wouldn't you chuckle every time you got on this train?

It's official...

Fermata a Richiesta - Stops at your request.
It really is a very nice train, with a beautiful view!

Friday, January 21, 2011

The cutest Swiss apartment EVER!

All trials and tribulations regarding the status of my grant aside (the money should be here soon, they say, maybe by the end of the month.  Right.  As everyone keeps reminding me, we are South of the Alps here in Ticino, so things like banks run on a different schedule), I am enjoying my time here.  Much of this has to do with the fact that the people in this place are quite wonderful and generous.

First on the list of wonderful, generous individuals is my delightful landlord Stefan Früh, who runs Cento Rustici vacation apartments (I've linked his website to this blog.)  If you are considering taking a mountain vacation to this part of Switzerland, you should rent from Stefan because he is great.  He is a believer in this place, where he grew up.  He supports the local community and an older way of life.  I believe that he is single-handedly trying to revitalize Intragna.  As he was giving me the tour of the place, he kept remembering all of the shops that once were in the piazza, which now perhaps is not quite as bustling as it once was.

But Stefan is trying to bring back the bustle, and I think it's working!  Intragna is a little mountain valley town.  Although Camedo is actually the last stop on the Fart line (insert your own favorite joke here), Intragna can almost be said to be the last outpost of civilisation before the train really hits the wilderness of the mountains (well-kept wilderness - the hiking trails are really well marked and maintained!).  Certainly people live and work further up the mountainside, but Intragna is the last little hub.  It is where the train stops during the off-peak hours, making it much more difficult to conduct any sort of social life if you happen to live beyond Intragna, since the trains don't pass Intragna after about 7:30 in the evening.

In addition to trying to develop the tourist industry of Intragna, Stefan has a busy career as a folk musician.  His music studio is directly below my apartment.  He plays the violin in a Ticinese folk band that also includes an accordion and the Ticinese bagpipes!  I cannot wait to hear them perform!!

So, my apartment is technically reserved for tourists, but since this is the off season, Stefan has agreed to let me rent it until the summer season begins.  He has a good relationship with the Dimitri School and often rents to students when business is slow. 

The apartment is adorable, but apparently it is not for everybody, as I discovered in a conversation with one of its former inhabitants whose roommate was not crazy for the place.  "It's like my grandmother's house," she complained.  Perhaps a lot of the furnishings are a bit dated, but, it's like my grandmother's SWISS vacation house that overlooks cobblestone streets, a fountain in the piazza, and houses built in the rustica style of Ticino.

It is perfect for me.  Perhaps there is a little bit more space than I actually need (although now that I've been there for a week I find that I can use the space...), but it is quiet without feeling the complete isolation that sometimes crept up on me while catsitting in Camedo.  Great for writing!

From this house I can see restored casi rustici from my window.  These historic homes are built completely out of stone - even the rooves!  There are very few windows and the shapes of the windows that are there mimic the shape of the houses, tall and narrow.  And the chimneys of these houses are particularly interesting.  They look like miniature houses themselves, with rocks on the top to keep the stone in place.  (Pictures coming soon....)

The house where I live is built in more of an Italian style, with a stucco facade and terra cotta roof.  But although the building appears to be quite wide on the outside, I am having a difficult time guessing the true dimensions of the inside of the house.  Yes, Andy, perhaps there is a hidden room behind the bookcase that I haven't found yet!

I enter from the ground floor where there is also a hairdresser and Stefan's music studio, which he also said I am welcome to use anytime - perhaps I'll learn the Ticinese bagpipes while I'm here! 

My apartment is on the primo piano, the first floor above the ground floor.  The stairs leading up to my flat are steep, winding, and narrow, and made of stone.  At the top of the stairs is a mysterious blue crutch.  I would really like it to go away, but I think I'd be even more creeped out if it just as mysteriously disappeared.

My apartment takes up all of the primo piano in this part of the house.  Nevertheless, I have two keys!  And even the keys are precious.  Actually, the keys are a little too heavy to be called precious.  Each one is about three inches long and must be made of pure lead.  They are those old-fashioned, simple keys that you imagine an innkeeper carrying on a big, round ring as he opens the door to your country-inn room in 1822.  All I need is a candle holder and a pointy hat and I'll be all set!  But I have two keys!  One is for the main apartment and one is for my bedroom.  To get to my bedroom, I have to go out into the very cold hallway, turn on the light, greet the creepy blue crutch, and then unlock another door, using another key.  I can't get to my bedroom from the rest of the flat, even though it is right next to the living room.  The walls are made of stone, so I guess knocking out a space for a door is easier said than done.  But I'm getting used to this little ritual now, so I think it's going to be fine.

I spend most of my time in the kitchen and in the living room in the main part of the apartment.  I have a feeling that the kitchen is set up in the old-Ticino style, based on what I can gather from the museum ads in my welcome packet.  (The museum is across the piazza, which is a very small piazza.  I need to check it out soon!)  My kitchen, like the picture in the brochure, has a working fireplace along the inner wall.  The kitchen table is set up between the fireplace and the window, which overlooks the little piazza.

The rest of the decor of this room and the rest of the house really does come from my Ticinese grandmother's 1970's decorating guidebook.  The table is protected by a vinyl tablecloth.  The windows are adorned with lace curtains.  There is a cabinet with teapot, tea cups, sherry cups, and wine glasses.  There is an enormous ceramic tureen which I am eager to fill with a hearty soup whenever I have my housewarming party (whenever my grant comes through, etc...).  And the kitchen cabinets themselves and all of the appliances are a distinctive avocado green.

The bathroom, sadly, is nothing to write home about.

The backr oom, is not overly exciting, but it has a comfy couch that pulls out into a bed, a bookshelf, and a window that overlooks a tangle of casi rustici and terra cotta rooftops.  And THIS is the window with the view of the alps!  So I think I'll spend some time in there as well.

OK!  I think that's enough blogging for today.  I am off to observe the third years in their mask class.  And then I think I'll make some soup...

Wednesday, January 19, 2011

Dimitri the Clown Speaks!

Apparently a rare occurence, Dimitri the Clown, founder of the Dimitri Theatre and the Scuola Dimitri gave an all-school talk on Friday.  Tutti in Italiano! 

Now I'll admit, as a US citizen, and even as a US citizen with clown training, I had only a vague notion of who Dimitri the Clown was before coming here.  I perhaps had an image of his distinctive smile somewhere in my cultural consciousness, but that is about it.  All I knew was that I needed to be in Switzerland in order to write Particle Play, and that I needed to be based in a place where I could be in a community of artists and where some of the people in that community would have experience devising physical theatre.  I wrote to my former teacher Joan Schirle, who immediately responded with a short email stating, "Well, the Dimitri School is in Switzerland...", and so I wrote to them and Corinna Vitale (head of the MA program here) agreed that I should come to Verscio for my Fellowship.  And I am so glad that I did!

Aside from the picturesque landscape, the Swiss cats, the hot chocolate, and the Fart train (photos coming soon, I promise!), this really is an excellent place for me to work this spring.  I am able to take some courses with the MA students and observe some courses with the BA students.  And then spend a lot of time writing and researching in a peaceful mountainside apartment.  I have quiet space and a community of people with which to work.  And every time I talk to a new person (teacher or student), my work becomes more clear to me.

One such moment of clarity came on Friday when Dimitri gave his all-school talk and I experienced one of those rare moments of being intensely aware of my gratitude for having been able to listen to a true master discuss his work.  On top of that, I also realized that I have been extraordinarily lucky to have other such moments in my life, namely when listening to Carlo Mezzone-Clementi, founder of the Dell'Arte International School of Physical Theatre, discuss his work.  I remember Carlo saying, "You don't understand now, but in ten years you will understand this exercise...", and he was right.  Some things get simpler.  Aha.  Although Dimitri wasn't necessarily teaching a course, he was sharing his experience, many of his formative experiences, and discussing bits of his philosophy. 

My Italian is still pretty iffy, but because Dimitri is a physical performer, I think I was able to understand quite a lot of it.  He speaks slowly and clearly and uses a lot of body language to express himself.  Dimitri is now in his seventies, I believe, and he trained with Marcel Marceau, and Etienne DeCroux, and Grock!  (You can see more details about his biography if you follow the link to the school on the blog.)  I know I missed a lot of the details, but I understood that as a young performer he was not satisfied with the corporeal mime taught by Etienne DeCroux, which was very serious.  Too serious.  And I understood that it was Marcel Marceau who opened up a new world for him by telling him, "Dimitri, I don't think you are a mime.  I think that you are a clown."  And I wish that I could have understood more of his stories about Grock, who is an icon of European clowning.  Maybe he will talk again later in the spring and I will understand more Italian and will be able to understand more and even ask some questions - I want to know about his elephant!

So I missed many details, but I did understand that he learned quite a lot from all of these masters (even if DeCroux's mime was not for him).  Now a true master himself, I believe that his main message to us was similar to the message that Marcel Marceau  imparted to him and that is to listen.  Listen to yourself.  Do what it is that you need to do.  Train, yes, train (take your showers, write your pages, show up, wake up, etc...).  But express yourself in the form that is true to you.

Perhaps I'm imagining a lot of this inspirational talk, and it is difficult to talk about a half-understood lecture given by such a figure without waxing a bit melodramatic.  But that is why I am here!  To lose myself in the material.

That said, I'm off to observe Tragedy!  Wish me luck...

Ciocolata Calda

My brother warned me about this phenomenon of the Swiss mountaintop hot chocolate experience.  Let me just say that it is absolutely out of this world.  Forget about the Swiss Miss powder packet hot chocolate, or even a fancy schmancy kind of hot chocolate you might get at some of the finer chocolate establishments in the US (Swan, I still love you, but this is something ELSE)!  I don't think there's any liquid in this stuff!  It is pure, melted chocolate that you drink.  It sticks to your spoon.  It's served with a spoon!  And sugar that you can add to your taste.  Delicioso!  And the view only adds to the flavor.

Taste-o-meter being added to this blog after I figure out my photo situation.

Tuesday, January 18, 2011

Roasted Cauliflower Soup

My mother asked what I've been eating.  Not much outside of my own home!  However, now that I do have my own place, I can cook more easily (and stay within my nonexistant budget!).  Here is a recipe that I made up (after cooking similar recipes from actual cookbooks for years):

Roasted Cauliflower Soup

1.  Go to the Centovalli region of Ticino, Switzerland and prepare questa zuppa in a cute vacation apartment.
2.  Preheat your metric oven to close to the highest it will allow, since Celcius means almost nothing to you.
3.  Chop up a cauliflower and a potato and place in roasting rack with olive oil.  Check every once in a while to ensure that you aren't burning your cute little Swiss apartment to a crisp.
4.  Meanwhile...  Chop and sautée an onion in olive oil in a pot.
5.  Remember to take the potatoes and cauliflower out of the oven!!
6.  Add roasted veggies to the onion sauté and mix.
7.  Pour some plain soy milk over the mixture until the veggies are covered.  Add a pinch of cinnamon.
8.  Bring to a boil, stirring frequently.  Then, reduce to a simmer.
9.  Let simmer 20 minutes, or until you are so hungry you can't stand it anymore!  Salt and pepper to taste (if you happen to have salt and pepper)
10.  Serve with Ticinese greens salad with oil and vinegar. 

I had some vino rosso on hand, which tasted good with the greens, but I think a white wine would actually go better with this soup.  I'll have to go back to the store!

Serves a bunch of people for one meal, or one person for several days.

Enjoy!

Tuesday, January 11, 2011

La Gatta Svizzera and other updates

OK!  After six whole days in the country, I am still technically homeless, but living in luxury as a catsitter in a lovely mountain home at the last train stop before Switzerland becomes Italy.  It has been an adventure so far!  Getting the hang of living in a new country is very different than coming as a tourist.  For some reason, the jet lag takes longer to disappear.  But, now that I have begun my Improvisation class with Jean-Martin Roy at the Scuola Dimitri, sleep is no longer a problem. 

The first couple of days were filled with such exciting adventures as learning how to type on a Swiss keyboard, figuring out how to ride the Fart train (actually a beautiful ride - it doesn't smell bad, but it does take its time going up, down, and around the winding mountain tracks), and how to open a Swiss Bank account (those things have earned their reputation!). 

But it is all working out.  Everybody here is very nice and helpful.  The students in the class are very generous and I am grateful to be back in a class for a change!  And, the Masters classes are taught in English here, which makes things easier for me.  I have been able to observe some of the bachelors classes, which are taught in Italian, and I think I'm starting to pick it up.  Looking forward to having a place with some other people, so I can maybe practice some more.  Although, today I was starting to think that I should have learned some German, since just about everybody speaks it.  I'm sure I'll pick some up before I'm through here.


I was going to try to post some photos this time around, but the computer seems to have other ideas.  Better luck next time!